The company Mountain Water, SA acquired the plant and the Caramulo brand in 2019. After a profound renovation process, the factory and brand entered the market.
The company’s values are based, in the first place, on the quality and safety food safety of the products, acting with innovation and dynamism. There is a great concern focused on sustainability in all phases of the process to achieve the goal of environmental efficiency, having RPET Certification.
There is also constant attention to social concern, working with people in search of continuous improvement. Source of economic dynamism in an impoverished area – the only industrial unit in the parish. A company supports social and cultural events in the municipality.
The water of the Caramulo brand is taken directly from the spring, in its purest state, in the Serra do Caramulo. It has already been awarded as one of the best spring waters, for being pure and spring water, for being pure and crystalline, of superior quality. The water, with a pH of 6.7, low sodium content and a total mineralization of 86 mg/lt, is the most neutral and best balanced on the market, providing absolute well-being to its consumer.
